Puttu is a delicacy that can be served as breakfast or evening tiffen. Puttu can be had as a sweet dish by mixing with sugar, ghee, milk and/or bananas. Or it can be had as a salt dish by mixing with Papads, Chenna curry, and green beans.
Puttu is popular in Kerala and in few districts of Tamilnadu. Now for the cookery show.
What you need:
1) Puttu baking vessel called Puttu Kutti.
2) Readymade powder of Samba rice, boiled rice, ragi, or wheat. Fry the powder a bit if freshly prepared.
3) Grated coconut.
Tips:
-Grated coconut:Samba rice powder ratio = 1:2.
-Don't make a dough. Just make a wet coarse mix of the powder.
-Fill the Puttu Kuzhai alternately with coconut and moistened mix.
Puttu is popular in Kerala and in few districts of Tamilnadu. Now for the cookery show.
What you need:
1) Puttu baking vessel called Puttu Kutti.
2) Readymade powder of Samba rice, boiled rice, ragi, or wheat. Fry the powder a bit if freshly prepared.
3) Grated coconut.
Tips:
-Grated coconut:Samba rice powder ratio = 1:2.
-Don't make a dough. Just make a wet coarse mix of the powder.
-Fill the Puttu Kuzhai alternately with coconut and moistened mix.
